night train

To Aswan and Elephantine Island

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Taking the Night Train, Cairo to Aswan

From a moving train, an overnight trip heading south to Upper Egypt:
We left Cairo at night. Boarded, found our cabin (car 11, bunks 7/8), and settled in. The swinging – swaying motion of the train, a glass of red Omar Khayyam Bobal 2016 “vin d’Egypte” and I was comfortably numb in my little bunk. Wound up and tucked in happiness at the very thought of being on a train, moving up the Nile Valley, at night, many many miles from home.

Awake to a tiny bit of light, the Nile glistening. The Nile! The valley is never more than 13-miles wide–a green strip in the middle of the largest desert on earth.

As the sun rose, how verdant green the valley appeared. Palm trees abundant like Cuba. Scarecrows in fields wore sheet dresses over sticks. Small boats paddled along the Nile, the Sahara just steps away.

The windows are double-paned with blinds in-between. They clamor as we pass junctions. My window was dirty, but it cast a fitting strangeness over the scenery. Diffusing the light, blurring the edges.

Breakfast arrives at our door. A tray with tea in a little blue cup, a boiled egg, some bread. Simple. Welcome. And made delicious by the environment.

A white dog lays in a patch of white in a green field. Donkey carts and their white-gowned men wait to pass the tracks. The sun rises. This part of the trip will soon be over and I want more of it. Maybe an eternity of it. Maybe the afterlife is an never-ending ride through the world–to see its beauty, its ugliness, and all the things between.

Night train to Aswan Egypt
Boarding the night train from Cairo to Aswan in Upper Egypt.

 

Welcome to Aswan, Upper Egypt

I’m happy when we check in to the Happi Hotel in Aswan. A man greeted us in the lobby with a white metal tray full of little tulip shaped glasses filled with a deep red Hibiscus tea. Delightful.

market baskets hibiscus flower leaves
Hibiscus flower leaves for sale at the market in Aswan.
Hibiscus tea on a white tray
A refreshing cool and sweet red hibiscus tea  served to us when we entered the Happy Hotel in Aswan, Egypt.

Up in our room, we overlook a little market. A mosque calls to prayer. And then, what are they doing down there? There are bamboo cages of pigeons. Pigeons fly down from the buildings to have a look and grab a bite of the treats the women throw down. They are captured. I watched in horror and disgust as she wrings one’s neck. He writhes for a moment–the wings fighting for flight. And then she begins plucking his feathers out. He’s grilled. This happens a hundred times a day. The birds come to stillness. Why don’t the caged pigeons warn them? They too are wrung, plucked, and grilled before nightfall. The market closes and empties. And pigeons still coo from buildings around. I want to shout at her–and the people who eat animals. I want to tell the pigeons to fly far away from here. Escape. Instead, I cry.

Opposites…Nile & Sahara

After breakfast overlooking the Nile, we embark on a cruise on the Happy Day boat.

There’s a Nilometer! Farmers built steps down to the river 5,000 years ago to try and predict the Nile’s rise and fall…would there be feast or famine? A Nilometer as described by Mark Twain in the 1860s:  its “business is to mark the rise of the river and prophesy whether it will reach only 32 feet and produce a famine, or whether it will properly flood the land at 40 and produce plenty, or whether it will rise to 43 and bring death and destruction to flocks and crops.”

Bulrushes and long-legged birds! Trying to picture a baby Moses in a basket floating among the reeds.

The cataracts! A shallow spot of the Nile, broken by large boulders. There were six cataracts along the Nile between Aswan Egypt and Khartoum Sudan. One is submerged now because of the Aswan Dam.

The Old Cataract Hotel where Agatha Christie dreamed up “Death on the Nile”. Built in 1899 for tourists, it reeks of old worldliness. And sand dunes right down to the water’s edge.

window table overlooking the nile river
Our breakfast table, overlooking the mighty Nile. Aswan, Egypt
Sahara desert Nile River banks Aswan Egypt
The banks of the Nile and the edges of the Sahara. Aswan, Egypt
Sahara sand dune nile river aswan egypt
The Sahara desert comes to the banks of the Nile. Aswan, in Upper Egypt.

 

To Elephantine Island

In the late afternoon, we disembark on Elephantine Island, one of 10 remaining Nubian villages.

Nubians are a group of people living in Northern Sudan / Upper Egypt. There once were 22 villages in Egypt, but 12 were flooded with the building of the Aswan Dam in the 1960s. Our guide told us that given a choice to be Sudanese or Egyptian, the Nubians chose Egyptian.

Tasty and filling dinner of rice, and cast-iron pots of potatoes and peppers, and carrots, potatoes, and tomatoes. And delicious Hibiscus tea 🙂

Elephantine Island home graffiti artwork
At the quiet place on Elephantine Island where we had a home-cooked meal.
Elephantine Island Nubian artwork
A modern take on the Egyptian woman, found on Elephantine Island, Aswan Egypt.
Cat in street of elephantine island aswan egypt
A cat passes through an alley on Elephantine Island near Aswan, Egypt.
Veggies and beans, nubian egyptian crock pot meal
Veggies and beans, a Nubian Egyptian cast-iron pot meal.
Vegetable dish in tomato sauce Nubian cuisine
Another vegetable dish in tomato sauce, Nubian cuisine.
Hibiscus tea in a handled glass
Hibiscus tea. Yum.

Walking back to the Nile in the pitch black night. Burning trash. Sounds of birds flying free. Soft voices in the narrow alleys. Singing…from a mosque? Cats cats cats. Boys on bikes. Then the eternity of the Nile. The lights of Aswan glowing across from us. Another place–of colorful narrow alleys and quiet life–where I’d like to spend more time.

 

Thank you for reading

If you’re interested, select photos are available for sale on Etsy.

Finally, if you liked this post and would like to stay in touch, please…

 

Carol Fletcher is a traveling, dog-loving, tree-hugging, coffee-addicted, Nashville born-and-raised photographer living in Chicago. To see more photo essays and projects, please visit www.carolfletcher.com.

Overnight Train to Varanasi, India

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The Night Train to Varanasi

After Holi and a couple of days exploring Orchha, we were going on the overnight train to Varanasi. The plan was to eat dinner at a cooking school in Orchha, before taking tuk-tuks to the train station at Jhansi. From there, we’d catch the 10:30 p.m. overnight train to Varanasi.

Rajni’s Cooking School

Rajni at her teaching kitchen. Orchha India.
Rajni at her teaching kitchen. Orchha India.

We were doing some adventurous eating with the Indian curry, dal, paneer, masala, tikka, and naan. For this vegetarian, Indian cuisine offers many nutritious and savory meal options. Plus, I’ve been told that turmeric–a key ingredient in curry–is a good natural elixir for arthritis and other ailments of people our age. Bryan and I talked about incorporating our favorite Indian dishes in our meal rotation back home. Perfect, because on this night, we were headed to Rajni’s cooking school for a lesson, some recipes, and dinner.

Emily assists Rajni at our Cooking Class in Orchha, India.
Emily assists Rajni at our Cooking Class in Orchha, India.
Using a stone mortar and rock pestle to grind ingredients. Rajni Cooking Class, Orchha, India.
Using a stone mortar and rock pestle to grind ingredients. Rajni Cooking Class, Orchha, India.

First, she made us Masala chai and served it in delicate cups. As we sipped the spiced tea, we watched as she and her helper ground the curry ingredients on a stone mortar with a rock for a pestle. They cut and seasoned eggplant, then fried naan, heaping it into baskets to pass around. Rajni explained the process and ingredients to us, and invited us to sit with her and help. At last, the food was served on divided metal plates. Savory. Delicious. Healthy. Yum…down to the very last bite.

Our G Adventures Group enjoying Rajni's Cooking Class meal. Orchha, India.
Our G Adventures Group enjoying Rajni’s Cooking Class meal. Orchha, India.

Before we could offer to help do the dishes, tuk-tuks came to take us back to the hotel to grab our bags and make the one-hour trip to the train station in Jhansi.

 

At Jhansi Station

Sleeping in the Jhansi Train Station around 10:15 p.m. India.
The Jhansi Train Station around 10:15 p.m. India.

Our tuk-tuks dropped us off in a teeming parking lot. Headlights illuminated people walking to and from the station, and squeezing luggage through the metal gates at the doors. Khush got us situated on the platform, with some of us waiting in a women-only room before our sleeper-car train arrived around 10:30 p.m. The station was full of people, some had staked out space and were sleeping on blanket pallets on the platform.

I was beside myself with excitement. I love a train ride!  And an overnight ride in a second-class sleeper car in India, well, my skin tingled with the thrill of it.

On the Overnight Train

Khush rallied us just before the train pulled into the station. We boarded the crowded train quickly, found our places, and made space to cram our bags under the seats. All of us were in the same car, but we were split up into trios or quartets. We sat smiling at the six Indians who were sharing the compartment as the train slowly pulled out of the station and swayeded down the tracks.

Not long after the train left, it was decided that it was time for bed. The Indians showed us how to pull down the bunks, pointed out the brown-paper wrapped sheets and pillow to dress the bed, and coached us on climbing up. To imagine the sleeper car compartment, picture a U. The bottom of the U is two longer and deeper bunks. Across the aisle, each of the sides of the U have three shorter, more shallow berths. Thus, each compartment was designed to sleep eight people.

Bryan ended up with one of the longer bunks. I had a middle berth. I stood on the bottom bed to put my sheet on and climb in. It was a small space. My camera bag and a bottle of water needed to be in bed with me for easy access and safety. Clothes and shoes were left on. I squirmed into my space. It was impossible to sit up–the top bunk so close to my face. I nearly panicked. Carina suggested rolling onto my stomach and looking into the open space of the aisle. It worked. Anxiety abated.

Sleeping on the Overnight Train

It was hot, then cold as the train rocked and click-clacked through the night. A thick wool blanket was at the bottom of my berth, but it was a trick to reach it without dropping it, knocking off any of the stuff in bed with me, and without being able to sit up. Eventually, I got covered and slept.

At one point, I awoke to see Simon talking to me from the dark aisle, “Where’s Khush?” The train was moving faster, and everyone was asleep except for a handful of people who’d just gotten on. There was some question over assigned berths. The woman beneath me knew Khush’s berth number–and repeated it three or four times, like a chant designed to remember. Simon nodded and disappeared down the dark aisle.

Carol in her narrow middle berth in the 2nd class sleeper car, night train to Varanasi. India.
Carol in a narrow middle berth, night train to Varanasi. India.
Bryan in his long berth. Night train to Varanasi, India.
Bryan, up top, in his berth. Below, a family of three shared one bunk. Night train to Varanasi, India.
Early morning on the night train to Varanasi. Taken from the middle berth. India.
Early morning on the night train to Varanasi. Taken from the middle berth, looking at the mirror, the curtained window, and the other berths. India.
Another passenger, enjoying his phone and window-berth view. Night train to Varanasi. India.
Another passenger, enjoying his phone and window-berth view. Night train to Varanasi. India.

 

Waking up on the Overnight Train

The train car woke up slowly. Whispers. Shuffles. Squeaky berths being folded up and returned to seating. Some people had exited at early morning stops, and we sat in their empty bunks playing cards, eating our snacks, reading, and waiting for the signal that we’d reached our stop. The only thing missing from this perfect little morning was COFFEE!

I was reading A Long Way Home by Saroo Brierley. When he was only five years old, Saroo went with his brothers to scavenge at their village train station. Little Saroo fell asleep on an empty train car. When he awoke, the train  was a long way from home. He was unable to read, and did not know his hometown or his own last name. He survived for weeks by himself on the streets of Calcutta trying to figure out the train that would take him home, haunting stations for food and shelter. Eventually, he was befriended by a trustworthy adult, transferred to an adoption agency, and adopted to a family in Australia. He spent many years exploring the Indian rail lines with Google Earth, trying to piece together his memories and locate his family and hometown. I won’t spoil the ending for you. But please read this powerful story.

Trains in India

The train stations and railroad tracks in India seem to attract people who may have no better place to go. I saw gangs of kids scampering across tracks, tents alongside rail lines, groups of women cooking on small fires near stations. Every newspaper I picked up in India had a section dedicated to identifying people who had been found dead on the tracks. A photo of the dead person’s face was featured, along with the place, date, and time he or she was found. A practice both efficacious and macabre.

The train sat for an hour at Allahabad. Vendors came onboard selling samosas from a yellow bucket lined with a greasy newspaper. And we wondered if we jumped out to find coffee if the train would pull away and abandon us…or god forbid, we get back on a train and it be the wrong train. Thinking of little Saroo, I stayed put. Coffee would have to wait.

Dare I jump out at Allahbad to find coffee? Overnight train in India.
Dare I jump off this train while stopped at Allahbad to find coffee? Overnight train in India.
Bryan and an Indian lady. In the morning after an all night train ride to Varanasi, India.
Bryan and an Indian lady. In the morning after an all night train ride to Varanasi, India.

 

Group-Travel Tip Pools and Luggage Men

Finally, we arrived at Varanasi around noon, after a 13-hour journey. We piled out of the train into the bright sunlight with our bags.

Early in the trip, we gave Khush 3,500 INR ($55) each for a tip pool. He used this money to tip on behalf of the group for baggage handling, restaurant service, toilet use, local guides, and the bus drivers and co-pilots. In Varanasi, Khush negotiated with a few men who stood in a close semi-circle near him. Suddenly, they took their tablecloth-sized scarves from around their necks and wound them tall and tight on their heads in one sweeping motion. These three strong men then stacked and carried our suitcases up the stairs ON THEIR HEADS!  As with all the money in our tip pool, Khush passed the payment to one in our group, and pointed out the man to pay.

Strong men carry our luggage on their wrapped heads out of the Varanasi Train Station. India.
Strong men carry our luggage on their wrapped heads out of the Varanasi Train Station. India.

 

Oh India! Incredible indeed. Welcome to Varanasi!

Thank you for reading

Select photos are available on Etsy.

Also, if you’ve been to India, please leave a comment about your favorite memories and places! I’m dying to go back and would love recommendations.

Finally, if you liked this post and would like to stay in touch, please…

 

Carol Fletcher is a traveling, dog-loving, coffee-addicted photographer and blogger living in Chicago. To see more photo essays and projects, please visit www.carolfletcher.com.

The night train: Budapest to Prague through Slovakia

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The night train:  Budapest to Prague through Slovakia

We boarded the train around 10 p.m. on October 11, 1998… our one year wedding anniversary.  It was about a 300 mile trip, scheduled for 7 1/2 hours.

Mapping the route Budapest to Prague on the Night Train
Mapping the route Budapest to Prague on the Night Train

The train was no great shakes, an old hard-working train with tons of character. We had a tiny sleeper car–a bunk bed, a shelf, and a window. We bought paprika pork-rind looking chips and cokes, lit a candle and settled into a quick game of cribbage before retiring.

overnight train to prague
On the overnight train Budapest to Prague: Bryan in our “double sleeping, 1st class” train car. I’m standing outside the door in the aisle to take the photo.

We weren’t asleep long when the train stopped and there came a loud pounding at the door. “PASSPORTS!” (more like “PAHS-PURTS”). Sleepy and a bit shaken, we opened the door, showed our passports and watched as one of the uniformed border-crossing guards squeezed into our car to lift our bunks and have a look beneath. There was a lot of motion as the guards flipped pages in the passports and stamped. And then they were gone. We crawled back into our bunks and fell back to sleep to the cradle-rocking motion of the train. But this episode repeated itself again…and again…and again over the next few hours.

We ended up with 4 passport stamps that night. I was so exhausted, I don’t even remember the order of the stamps or the places we passed through. There are two with the date of Oct 11–SZOB and MZ STUROVO and two with the date of Oct 12–CZ KUTY and CR LANZH. It was like a weird dream–the border guards, the rocking train, the fresh smell of fields from the window, and every now and then seeing the lights of villages go past…the brilliant essence of travel.

 

Later I could piece together that we left Hungary at Szob, and a few miles later must have passed through the Štúrovo, Slovakia side of the border crossing.  We left Slovakia at Kúty and entered the Czech Republic at Lanžhot.  Best I can tell. We arrived in Prague around 6 a.m. at Hlavni Nadrazi station.

 

Hungary Flag
Hungary Flag
Slovakia Flag
Slovakia Flag
Czech Republic Flag
Czech Republic Flag